THE ULTIMATE ALMOND FLOUR CHOCOLATE CHIP COOKIES
Now, I know the gluten-free thing can throw some off, as a lot of GF recipes and products do not do justice. And trust me, I know how difficult and frustrating getting the right flours and consistency in gluten-free baking can be. It took years of experimenting before I finally hit the jackpot on the perfect chocolate chip cookie recipe!
These bad boys are dangerously good. Honestly, you would never guess they're gluten-free! They don't flake or crumble when you touch them, and they're far from the consistency of rocks or cardboard! Believe it or not, these ooey-gooey, Almond Flour Chocolate Chip Cookies actually hold together when handling and are so deliciously soft and chewy. I bet you won't be able to have just one!
Along with being super delicious and gluten-free, these cookies are also dairy-free, grain-free and refined sugar-free (well depending on what chocolate chips you use). I like Cuisine Camino's Organic Bittersweet Chocolate Chips, as they are dairy-free and use cane sugar instead of brown or refined (which is usually just listed as sugar).
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