THE ULTIMATE ALMOND FLOUR CHOCOLATE CHIP COOKIES

Now, I know the gluten-free thing can throw some off, as a lot of GF recipes and products do not do justice. And trust me, I know how difficult and frustrating getting the right flours and consistency in gluten-free baking can be. It took years of experimenting before I finally hit the jackpot on the perfect chocolate chip cookie recipe! 

 

These bad boys are dangerously good. Honestly, you would never guess they're gluten-free! They don't flake or crumble when you touch them, and they're far from the consistency of rocks or cardboard! Believe it or not, these ooey-gooey, Almond Flour Chocolate Chip Cookies actually hold together when handling and are so deliciously soft and chewy. I bet you won't be able to have just one!

Along with being super delicious and gluten-free, these cookies are also dairy-free, grain-free and refined sugar-free (well depending on what chocolate chips you use). I like Cuisine Camino's Organic Bittersweet Chocolate Chips, as they are dairy-free and use cane sugar instead of brown or refined (which is usually just listed as sugar).

THIS RECIPE IS:

*

Gluten-Free

*

Dairy-Free

*

Vegan

*

Grain-Free

*

Low Sugar

SHOP THE RECIPE

STOCK YOUR PANTRY WITH NUTRITIONIST APPROVED PRODUCTS

STAY IN TOUCH

Have you made this recipe?

We would love to see how it turned out!

Share your Nourish Me Wild Recipe

photos on Instagram, tagging;

 

@nourish.me.wild  &  #nourishmewild

follow US

  • FB
  • twitter
  • pinterest
  • insta

Copywrite © 2019 Nourish Me Wild Holistics