Eating healthy does not mean we have to stop eating the foods we love. In my opinion, it's actually healthier to indulge every so often rather than completely restricting ourselves. Food is one of the greatest pleasures in life, so I say, live a little and eat what you enjoy!
Even if a little indulgence here and there is A-okay, it is possible to make our guilty pleasures a little cleaner and a little easier on the bod. Creating healthier versions of the not-so-healthy dishes I craved is pretty much how I taught myself to cook after developing a plethora of food sensitivities. When there's a will, there's always a way!
This Canada Day long weekend, we indulged in the famous Canadian dish, poutine! We added some yummy roasted asparagus, Zengarry's Double Creme Cashew Cheese and the perfect mushroom gravy. This is seriously like heaven in a bowl!
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