• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Wellness Tips
  • Beauty
  • Shop
  • About
  • Contact

Nourish Me Wild logo

go to homepage
Homepage link
  • Home
  • Recipes
  • Wellness Tips
  • Beauty
  • Shop
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » comfort foods

    comfort foods

    A hearty vegan poutine with mushroom, creamy gravy and roasted asparagus in a bowl lined with checkered red and white wax paper.

    Vegan Poutine

    Primary Sidebar

    Welcome, Wild One!

    Hi there!
    I'm Michelle, the nutritionist, photographer and recipe developer behind Nourish Me Wild. Some call me a kitchen witch, some call me a forest fairy. One thing is for sure, you can either find me whipping up some healthy eats or wandering barefoot with my forever pooch, Magnolia Mae.

    I'm a big believer in returning home to our natural roots, honouring the heart and of course, magic! I'm a little quirky and a lot of wild. I have an insatiable thirst for knowledge, am an avid do-it-yourselfer and a self-proclaimed chocolatier! My mission is to inspire the conscious and the curious to live healthy, vibrant and bountiful lives, through returning to the wild roots of nature. Read More…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube

    Don't Miss These Spring Recipes!

    A hand dipping a spoon into a jar of cashew cream with raw cashews sprinkled around.

    How To Make Cashew Cream - A Complete Guide

    A bowl of spinach pasta.

    One-Pot Vegan Spinach Pasta

    Vibrant yellow golden milk being poured out of a small milk jug into a clear glass on a white wood table top with a burlap bag of turmeric in the background and cinnamon sticks to the left.

    Fresh Turmeric Golden Milk

    A purple smoothie bowl topped with shredded coconut, pumpkin seeds, toasted almonds and cashews.

    Berry Beet Smoothie Bowl

    Wellness Tips You Don't Want to Miss!

    A glass tea mug filled with water, a slice of lemon and a sprig of rosemary.

    Five Amazing Benefits of Drinking Lemon Water

    A small wooden bowl overflowing with powdered natural sugar with a spoon and spilt sugar sitting in front.

    Sugar - Breaking Down the Good, the Bad and the Ugly

    A bowl full of natural Himalayan Salt

    Take It With A Grain of Salt! - The Importance of Including Sodium In Your Diet

    TAKE AN INSTA-PEAK

    Hey, wild ones! Just popping by to say hello 👋 Hey, wild ones!

Just popping by to say hello 👋 

I know things have been pretty quiet here on the forefront. But, I promise you, lots has been happening behind the scenes!

Between updating old recipes with better how-to instructions and testing new spring recipes, there’s lots in store for the coming months 👏

So, cheers to spring, new beginnings and one of my favourite early spring recipes - this Caffeine-Free Cinnamon Dolce
Latte 🌸

It features dandelion root as a delicious coffee substitute, which is great for stimulating detoxification.

And it always makes me feel like I splurged at Starbucks, but without the jitters, refined sugar, corn syrup, artificial flavours and other questionable ingredients 🥰

Grab the recipe link in my bio ↟
    It’s becoming a yearly tradition to make these V It’s becoming a yearly tradition to make these Vegan Chocolate Hazelnut Truffles for a little Valentine’s treat - just for me, myself and I 😉

Cause a single lady can still give herself the love she deserves, am I right?! 🥰

↠ These heavenly truffles have a homemade dark chocolate coating and creamy chocolate hazelnut filling 🤤

And it’s all free of dairy, refined sugar, gluten and artificial flavours! 👏

They also make a fun Valentine’s activity for the whole family! 💗

Grab the recipe link in my bio ↟

Happy V-Day, Wild Ones ♡
    What a perfect weekend to warm the heart and bones What a perfect weekend to warm the heart and bones with this Creamy Vegan Beetroot Soup ❤️

It’s not your traditional beet soup (or borscht). It’s on the creamier side and is spiced with some lovely warming and grounding spices.

I usually like making this soup in the spring and autumn for its grounding power. However, it’s also a great one for this time of year when it’s still bitterly cold, but the sun is moving a little closer.

Not to mention, it makes a beautiful Valentine’s soup!

Find the recipe link in my bio ↟

P.S. check out my stories for a few more V-Day recipe ideas 🥰
    How to Make Cashew Cream. Learn how to make cashew How to Make Cashew Cream. Learn how to make cashew cream like a pro! It's the perfect alternative to heavy cream, making dairy-free cooking a dream 🥰

Easily turn this multi-purpose cashew cream into pasta sauces, yogurt, salad dressing, cheese and more!

Get the full recipe & a step-by-step guide ↡
https://www.nourishmewild.ca/how-to-make-cashew-cream
    Follow on Instagram

    Support This Site

    If you enjoy Nourish Me Wild's content and would like to support my work you can buy me a tea on ko-fi!

    Buy Me A Tea ♡

    Footer

    • Home
    • About
    • Contact
    • Privacy Policy

    Copyright © 2020 Nourish Me Wild